Israeli grape shipments to peak next week

The Israeli grape harvest season started about a week ago and the first containers are already on the water. “The moderate weather allowed for a very good growing season; the crop has a nice appearance and it is in excellent shape,” assures Oron Ziv, one of the founders of the producing and exporting company BeFresh.

Production volumes are similar to last year’s, although the amounts distributed in the domestic and the overseas markets will vary compared to last season, as this highly depends on prices and market conditions. According to Ziv, the main export destinations will be Europe and Russia.

BeFresh normally enters the market with its Early Sweet white seedless grapes during the three week gap between the end of the Indian season and the start of the campaign in Egypt, where the predominant variety is the Superior Seedless (or Sugar One). “We believe that our grapes are currently the best option in terms of taste and appearance. Our first air shipments have also started and we expect shipment volumes to peak by the start of next week,” says Ziv.

The founder of BeFresh explains that it has been a tough season when it comes to prices for most products, so it is difficult to predict how grapes will do. “For the first air shipment we got a good price, as the market is pretty much empty, mostly due to the early finish of the Indian season. Next week we will see how we do, and even then, the big question mark is for how long it will last, as we have yet to see what volumes Egypt will ship.”

Ziv also mentions that last season was terrible for many operators, so many are being careful about where to ship. “In most cases last year, we could get better prices in the local market than in Europe, where the market was totally collapsed, and the situation was similar in Russia. We expect this campaign to be different, but we will be cautious and adopt a more conservative approach.”

BeFresh Grapes sales
Marnix van Fraassen
Direct Source International B.V
Tel: +31 78 674 91 91
Email: marnix@direct-source.nl
For more information:
Oron Ziv
Email: oron@befreshcorp.com
www.BeFreshcorp.com

Publication date: 5/29/2014
Author: Juan Zea Estellés
Copyright: www.freshplaza.com

The Six Soil Types

 

Loamy soil - often seen as the ultimate garden soil because most plants will grow in it, this is brown and crumbly in texture and similar to that found on well-worked allotments. It's rarely waterlogged in winter or dry in summer and supports a wide range of plants. Loamy soil is light and easy to dig and is naturally high in nutrients
Chalky soil - typical of south-east England, chalky soil is very shallow, full of clumps of white chalk or flint and is very free-draining. This means it can be bone dry in summer and plants will need far more watering and feeding than on any other soil. Chalky soils are always alkaline, which restricts the number of plants that can grow on them. Planting may also be difficult as spades frequently hit lumps of hard chalk or flint
Clay soil - this is sticky to handle and can be easily rolled into a ball shape. It is naturally high in nutrients so plants that like these conditions should do particularly well. It does pose some problems. In summer, it is often baked dry, with visible surface cracks, making it difficult to get water to plant roots. Yet in winter, it can be constantly wet and waterlogging is common. It is hard to dig at most times of the year
Silty soil - is made up of fine grains, originally deposited by a river. The tiny particles give it a silky feel if rubbed between the fingers. It does not form distinct shapes like clay when wet, but it can be rolled into sausage-like strips. Silty soils can be badly drained but are not prone to waterlogging.
Peaty soil - the fens of eastern England are very peaty and are some of the country's best farmland. Plants grow happily in it, as long as they can adjust to the relatively acid conditions. Almost black to look at, easy to dig over and spongy to the touch, peaty soil can be soaking in winter and dry during most of the summer.
Sandy soil - feels rough and gritty when handled and will not form distinct shapes like clay. It usually has a sandy brown colour and is easy to dig over. Water-logging is rare on such soils as they are very free-draining and, accordingly, watering and feeding of plants is needed on a regular basis. It is quick to warm up in the spring, so sowing and planting can be done earlier in the year than with clay or silty soil.
source : http://gardenreboot.blogspot.com/2013/10/the-six-soil-types.html